Bricklane Montclair, NJ Menu

Crispy cauliflower florets tossed in a tomato and garlic sauce

Goat cheese dumplings with a hint of cumin and served with a sweet chilly sauce

Crispy pastry stuffed with spiced potatoes and peas/Chicken/ Lamb

Crispy chicken south Indian style

Mixed vegetable railway style cutlet

Crispy potatoes tossed with toasted spices, green chillies and cilantro

Onion fritters chickpea flour British favorite

Crispy puffed bread filledwith spiced potatoes,chickpeas, and spicywater

Mini puffed breadwith potatoes toppedwith yogurt, mint and tamarind

Crispy Samosa topped with tangy chutneys, yogurt and spices for a delightful burst of flavors.

Crispy wafers layered with potatoes, tangy chutneys and yogurt

Crispy pastry filled with spiced lentils, offering a delightful blend of flavors in every bite.

Spiced mashed vegetables served with buttered bread rolls.

Minced chicken served with buttered bread rolls.

Minced chicken served with buttered bread rolls.

Mild tomato based soup

Tenderchicken cooked in a creamy tomato-based gravywith butter and spices.

Slow-cooked lamb shank in a flavorful, aromatic gravywith bold spices and a rich,sauce.

Stuffed flatbread filledwith a mix of paneer, potatoes, and spices,cooked to perfection.

Slowcooked mutton in a rich, spiced and tangy Indian rail curry.

Extremely mild coconut based South Indian curry paired with soft and juicy Seabass Fillet.

Coastal delicacy with fresh fish, tangy sauce balanced with spices steamed in banana leaf.

A nutty tomato cream sauce flavouredwith fenugreek leaves

Creamy & nutty, cashew nut based gravy with a touch ofsaffron

Extremely mild coconut based South Indian Curry.

Tomato currywith stir fried onions and bell peppers

Spinach cookedwith onions and flavored with fenugreek

South Indian style mint,cilantro and coconutcurry

A delightful concoction of coconut, green chillies, dry mango and kokum.

Spiced curry,where the meat is cooked in its own juices resulting in a thick and flavourful sauce

South Indian tomato coconutcurry, boldly spiced and finishedwith coconut milk

A Goan currywith a British influence (potatoes) made up of a fiery combination of ground spices and condiments

An excruciating hot curry, more sweat and pain than flavour. Eat at your own risk.

Contains dairy. Vegetable & cheese dumplings in a nutty tomato sauce

Contains dairy. Cottage cheese & peas in a creamy & nutty tomato and onion sauce

Chickpeas with tomatoes, onions & spices

A classic Indian dish with potatoes and cauliflower, seasoned with aromatic spices for a delightful vegetarian experience

Yellow lentils flavoured with garlic and herbs

Black lentils slow cooked over an earthen oven

Basmati Rice cooked in layers with vegetables, herbs and spices.

Basmati rice cooked in chicken with herbs and spices.

Basmati Rice cooked with lamb, herbs and spices.

Bone on Goat meat cooked in layers with basmati rice

Basmati rice cooked with paneer, herbs and spices.

Basmati rice cooked with Jumbo Prawns, herbs and spices.

Aromatic Basmati rice cooked with nuts and berries persian style

Plain| Garlic| Rosemary| Cheese

Traditional Indian flatbread, perfect for pairing with curries or dips.

Soft, unleavened flatbread made from whole wheat flour, perfect for pairing with your favorite curry dishes.

Onion| Paneer| Peshawari

Stuffed flatbread with spiced potatoes, cooked on a Tawa for a crispy, flavorful bite.

Flaky, unleavened flatbread cooked on a Tawa, perfect for pairing with your favorite curry or dish

Tandoor - baked flatbread stuffed with spiced potatoes, offering a warm and savory delight.

Spicy paratha filled with melted cheddar cheese and green chili, cooked on a Tawa for a flavorful twist on a classic bread.

Tamarind, mint, tomato, mango