540 Valley Road Upper Montclair, NJ 07043    Phone : 973 509 2100 / 2172   Fax : 973 509 2173


Menus
   
Appetizers
 

Onion Bhaji
Onion fritters chickpea flour British favorite

9
 

Vegetable Pakoras
Mixed vegetables chickpea flour fritters

9
 

Paneer Pakoras
Cottage cheese chickpea flour fritters

10
 

Fish Pakoras
Tilapia fish chickpea flour fritters

11
 

Imli Baingan
Fine eggplant chips topped with yogurt, tamarind and cheddar cheese

11
 

Goat Cheese Vada
Goat cheese dumplings with a hint of cumin and served with a sweet chilly sauce

10
 

Dahi Batata Poori
Mini puffed bread with potatoes topped with yogurt, mint and tamarind

10
 

Aloo Chaat/Samosa Chaat
Potatoes or Samosas topped with yogurt, tamarind and mint sauce

10
 

Aloo Samosa
Crispy pastry stuffed with spiced potatoes and peas

10
 

Keema Samosa
Crispy pastry stuffed with minced lamb

11
 

London Samosa
British style minced chicken filo pastry samosa

11
  Lassuni Gobi
Crispy cauliflower florets tossed in a tomato and garlic sauce
11
  Lasuni Chicken
Crispy chicken tossed in a tomato and garlic sauce
11
  Chicken 65
Crispy chicken south Indian style
11
 

Prawns Balchao
Goan style prawns in tangy sauce

16
Fish and Chips
 

Served with tartar sauce and choice of mushy peas or Heinz baked beans

  Cod 14
  Flounder 12
  Pollack 10
  British chips (steak fries)
5|9
  Fried Twix
9
  Fried Snicker Bar
9
Curries
 

( All curries served with pulao rice )

Chicken 22 | Lamb 23 | Goat 24 | Fish 24 | Eggs 18 | Shrimp 27 | Paneer 20 | Tofu 19 | Vegetable 19

 
 

Tikka Masala
A nutty tomato cream sauce flavoured with fenugreek leaves

 
 

Korma
Creamy & nutty, cashew nut based gravy with a touch of saffron

 
 

Lababdar
A mild curry made with dry fruits and nuts with a hint of fenugreek leaves

 
 

Moilee
Extremely mild coconut based South Indian curry

 
 

Saag
Spinach cooked with onions and flavored with fenugreek

 
 

Dhansak
Lentil based curry a Parsi delicacy

 
 

Jalfrezi
Tomato curry with stir fried onions and bell peppers

 
 

Goan
A delightful concoction of coconut, green chilies, dry mango and kokum

 
 

Nilgiri
South Indian style mint, cilantro and coconut curry

 
 

Bhuna
Spiced curry, where the meat is cooked in its own juices resulting in a thick and flavourful sauce

 
 

Madras
South Indian tomato coconut curry, boldly spiced and finished with coconut milk

 
 

Vindaloo
A Goan curry with a British influence (potatoes) made up of a fiery combination of ground spices and condiments

 
  Phaal
An excruciatingly hot curry, more sweat and pain than flavor, for our customers who do take on this challenge, we require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating it. If you do finish your serving, a bottle of beer/lassi is on us, as is a certificate of completion and your picture in the (P)hall of fame
 
From the Tandoor
  Order as an entree with naan/rice and a small curry sauce (+6)  
 

Mixed Vegetables
Infused with herbs and lime juice

18
 

Paneer Tikka/ Tofu Tikka
Marinated with spices and cooked on skewers

20
  Chicken Tikka
White meat chicken classic red orange marinade cooked to perfection in clay oven
20
  Malai Tikka
White meat chicken lightly marinated with cream cheese and Indian spices, extremely mild
20
  Haryali Tikka
White meat chicken marinated with mint and cilantro and cooked in clay oven
20
 

Tandoori Chicken
Bone on chicken marinated with Indian spices and yogurt cooked in tandoor

20
 

Seekh Kebab
Minced chicken flavored with fresh herbs and spices and cooked on a skewer in the tandoor

20
 

Methi Salmon
Salmon tikka flavored with dry fenugreek, ginger & garlic

27
 

Tandoori Prawns
Jumbo prawns lightly flavored and cooked to perfection in the tandoor

29
  Imli Ki Champe
Lamb chops infused with tamarind and cooked to your choice
30
 

Meat Sizzler (Mixed Grill)

Trio of chicken tikkas, tandoori chicken, lamb chops & seekh kebab

31
Sides
  Phaal Curry Sauce 7
  Raita 6
  Tomato Chutney 6
  Mango Chutney
6
  Mint Chutney
6
  Tamarind Chutney
6
  Papad
4
  Pulao Rice(extra)
4
  Chana Masala
Chickpeas with tomatoes, onions and spices
18
  Peeli Daal
Yellow lentils flavored with garlic and herbs
18
  Daal Makhani
Black lentils slow cooked over an earthen oven
19
  Aloo Gobi
Potatoes & cauliflower florets cooked home style
18
  Matar Paneer
Cottage cheese & peas in a creamy & nutty tomato and onion sauce
20
  Malai Kofta
Vegetable and cheese dumplings in nutty tomato sauce
20
  Bombay Aloo
Home style curried potatoes
18
  Mushroom Bhaji
Sliced mushrooms and peas, a British favorite
18
Rice & Breads
 

Biryani
Chicken 22 | Lamb 23 | Goat 24 | Fish 24 | Eggs 18 | Shirmp 25 | Vegetable 19
Basmati rice cooked in layers with your choice of protein, herbs and spices.

 
 

Naan
A choice of plain, sesame, onion, ginger, garlic, rosemary, basil, mushroom & truffle oil (+2), jalapeno & cheese naan (+2), nutella (+2)

6
 

Kulcha
A choice of onion, paneer, cheddar cheese, potato, peshwari(nuts), chicken tikka (+2), lamb keema (+2), stuffed bread

7
 

Tandoori Roti / Chapati
Whole wheat flatbread cooked in tandoor or on a tawa

6
  Paratha
Stuffed whole wheat bread cooked on a griddle with a choice of onion, garlic, potato (+1), cheddar cheese (+1), chicken tikka (+2), lamb keema (+3), nutella (+2)
6
   
Contact Info

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Brick Lane Curry House

540 Valley Road Upper Montclair,
NJ 07043

Fax : 973 509 2173

973 509 2100 /2172
HOURS OF OPERATION

Open 7 days a week – 12pm to 11pm

Curb side pick up available

Catering & Parties

“FRONT RUNNER FROM DAY 1!”
ZAGAT 2004
Bricklane Opens and Sizzels in Montclair
 
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