Brick Lane Curry House Group is proud to announce the third addition to its group of British style Indian restaurants. The other locations, both in Manhattan, are located at 6th and 53rd Streets respectively, serving a wide variety of mild to spicy curries robust in flavor from all parts of India.
Chef turned restaurateur Sati Sharma brings his mastery of Indian cuisine to the Brick Lane Curry House kitchen. Sati attended the Culinary Institute of Merit Inn in Ooty, India and then honed his skills as an apprentice chef at various top end restaurants in New Delhi, followed by Carnival Cruise Ships. He later came to New York, opening the very first Brick Lane Curry House on 6th Street.
BLCH is inspired by the traditional curry houses of Brick Lane in London, where curry has replaced fish and chips as the national meal. Superior ingredients and ingenious techniques are used to not only please the palate but the senses of smell and sight as well.
Only the highest quality products and handpicked seafood items are incorporated. Going far beyond Chicken Tikka Masala & Butter Chicken (their deliciousness and deserved fame not withstanding) Brick Lane has created a vast and diverse menu of authentic Indian items.