Bricklane Montclair, NJ Menu

Lassuni Gobi

Crispy cauliflower florets tossed in a tomato and garlic sauce

Goat Cheese Vada

Goat cheese dumplings with a hint of cumin and served with a sweet chilly sauce

Samosa

Crispy pastry stuffed with spiced potatoes and peas/Chicken/ Lamb

Chicken 65

Crispy chicken south Indian style

Gunpowder Potatoes

Crispy potatoes tossed with toasted spices, green chillies and cilantro

Onion (Kaanda) Bhaji

Onion fritters chickpea flour British favorite

Dahi Batata Puri

Mini puffed breadwith potatoes toppedwith yogurt, mint and tamarind

Samosa Chaat

Crispy Samosa topped with tangy chutneys, yogurt and spices for a delightful burst of flavors.

Papri Chaat

Crispy wafers layered with potatoes, tangy chutneys and yogurt

Paneer Tikka

Indian Cottage cheese marinated with spices and cooked on skewers.

Chicken Tikka

Boneless chicken marinated in spiced yogurt.

Tandoori Chicken

Bone on Chicken marinated with Indian spices and yogurt, cooked in tandoor.

Imli Ke Champe

Tender Lamb Chops marinated with tamarind, yogurt and spices, roasted in tandoor

Methi Salmon

Salmon tikka flavored with dry fenugreek, ginger & garlic

Malai Lamb Chops

Lamb Chops marinated with cream, cheese and delicate spices, slow roasted in the tandoor

Tandoori Mixed Grill

Trio of chicken tikka, tandoori chicken, lamb chops and seekh kebab.

Delhi Butter Chicken

Tenderchicken cooked in a creamy tomato-based gravywith butter and spices.

Lamb Shank Roganjosh

Slow-cooked lamb shank in a flavorful, aromatic gravywith bold spices and a rich, sauce.

Railway Mutton Curry

Slowcooked mutton in a rich, spiced and tangy Indian rail curry.

Seabass Moilee

Extremely mild coconut based South Indian curry paired with soft and juicy Seabass Fillet.

Tikka Masala

A nutty tomato cream sauce flavouredwith fenugreek leaves

Korma

Creamy & nutty, cashew nut based gravy with a touch ofsaffron

Moilee

Extremely mild coconut based South Indian Curry.

Jalfrezi

Tomato currywith stir fried onions and bell peppers

Saag

Spinach cookedwith onions and flavored with fenugreek

Nilgiri

South Indian style mint, cilantro and coconutcurry

Bhuna

Spiced curry, where the meat is cooked in its own juices resulting in a thick and flavourful sauce

Madras

South Indian tomato coconutcurry, boldly spiced and finishedwith coconut milk

Vindaloo

A Goan currywith a British influence (potatoes) made up of a fiery combination of ground spices and condiments

Phaal

An excruciating hot curry, more sweat and pain than flavour. Eat at your own risk.

Malai Kofta

Contains dairy. Vegetable & cheese dumplings in a nutty tomato sauce

Matar Paneer

Contains dairy. Cottage cheese & peas in a creamy & nutty tomato and onion sauce

Chana Masala

Chickpeas with tomatoes, onions & spices

Aloo Gobi

A classic Indian dish with potatoes and cauliflower, seasoned with aromatic spices for a delightful vegetarian experience

Peeli Daal

Yellow lentils flavoured with garlic and herbs

Daal Makhni

Black lentils slow cooked over an earthen oven

Vegetable Biryani

Basmati Rice cooked in layers with vegetables, herbs and spices.

Chicken Biryani

Basmati rice cooked in chicken with herbs and spices.

Lamb Biryani

Basmati Rice cooked with lamb, herbs and spices.

Goat / Mutton Biryani

Bone on Goat meat cooked in layers with basmati rice

Berry Pulao

Aromatic Basmati rice cooked with nuts and berries persian style

Naan

Plain| Garlic| Rosemary| Cheese

Tandoori Roti

Traditional Indian flatbread, perfect for pairing with curries or dips.

Chapatis

Soft, unleavened flatbread made from whole wheat flour, perfect for pairing with your favorite curry dishes.

Kulchas

Onion| Paneer| Peshawari

Aloo Paratha Tawa

Stuffed flatbread with spiced potatoes, cooked on a Tawa for a crispy, flavorful bite.

Plain Tawa Paratha

Flaky, unleavened flatbread cooked on a Tawa, perfect for pairing with your favorite curry or dish

Aloo Paratha (Tandoori)

Tandoor - baked flatbread stuffed with spiced potatoes, offering a warm and savory delight.

Chili Cheese Paratha Tawa

Spicy paratha filled with melted cheddar cheese and green chili, cooked on a Tawa for a flavorful twist on a classic bread.

Chutneys

Tamarind, mint, tomato, mango